The Wild Carrot
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The Wild Carrot
inspiration for eating well, spending less, and living full

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How we all feel about Monday’s, right? Lol. But this IS how I feel about coming home, immediately putting on leggings, an old sweatshirt and throwing my hair up in a ponytail (ugh, how did it get so greasy? And where did all my makeup go?!). Mo
This soup has EVERYTHING in it! And I don’t just mean ALL the vegetables. This bowl of beet love includes a family recipe, a new vocabulary word, and a cookbook review. Make your way to the blog to learn more about this • Anthocyanin Borsc
Proof that I do go out on Friday nights *SOMETIMES* . Had so much fun being silly with @maxitaylor and her camera, capturing all the coziness, joy, and twinkle of Christmas lights at #enchantchristmas 🎄 now off to the grocery store I go... this is t
Raise your hand if you take the time to plan your weekly meals around certain ingredients! 🙋‍♀️🙋‍♀️🙋‍♀️ Yes, if you haven’t noticed yet, this week I got my hands on several bunches of #swisschard which challenged me to come up wi
Calling all my dog lovers ❤️ if there is one thing I find more nourishing than time in the kitchen, it’s a long walk with my boy. Little stinker drives me bonkers sometimes, especially when we get home from work and he’s IMMEDIATELY beggi
Stop what you’re doing and take another look at the BEAUTY in these #castelfrancoradicchio leaves! I can’t decide which I love more, the pale winter green, or the energetic flecks of fuchsia. This • radicchio and roasted romanesco sa
Thank you to those who voted in tonight’s poll! Per your request here are • beef and brie sliders with Swiss chard • these beauties are a perfect excuse to have THREE of something for dinner! Be sure to check out the recipe on the blo
EGGS! I love you. You keep me full until lunch. I can mix you up with so many good vegetables. Thank you for nourishing me. Head on over to the blog at bit.ly/TWC-lemoneggs for one of the easiest and most flavorful egg recipes you’ll ever try.
It’s Wednesday and I’m back where I feel happiest, cooking up some kale in the kitchen 🥬 #lacinatokale has been one of my favorite ingredients to work with this past year. It has strength and crunch and the most beautiful color. Like if
The #transformationtuesday is dedicated to simple ingredients that shine with a little love • Parmesan roasted carrot fries • are one of the most delectable dishes I make, and the easiest! If you only eat your carrots raw as a snack, you HA
Tis the season for chicory and creative nights experimenting in the kitchen. Sometimes, innovation comes from what’s in your fridge, and that’s how this • creamy blue cheese and chicory salad • came to be! This was a product of
Celebrating a successful launch weekend with a cold one at @peddlerbrewing 🍻 thank you to everyone who liked, commented, followed, shared and subscribed! If you try out one of the recipes, let me know how it turns out! As for this week, it’s t